Bite Into Ecstasy: Have A Chicken Sandwich

All it takes is two slices of whole wheat bread, a few pieces of chicken or chicken salami, a dash of mayonnaise, pepper and mustard, a slice of tomato or iceberg lettuce to go with it and you have yourself that much loved chicken sandwich!  A favorite of millions the world over, the chicken sandwich serves as a whole meal during lunch or dinner for many and also as an inter-meal snack item for tea parties. What’s more, when you have unexpected guests at home, it’s one of the easiest items to serve with a drink, tea or coffee in a jiffy.

Preparing a chicken sandwich is hardly difficult. You need to butter two slices of sandwich bread after slicing off the edges and then set them aside. Take the boiled chicken nuggets or even shredded boiled chicken in a bowl, sprinkle pepper and salt to taste, add a generous amount of mayonnaise, a dash of tobasco sauce if you want that extra zing and the sandwich filling is ready. An additional dose of ketchup is always welcome if it’s for children. Rest assured, they’ll love it. Spoon the mixture on to one slice of the bread and cover with the other. The sandwich is ready and crying to be devoured.

Read More

Non-vegetarian Goan Dishes: Favourite of Many People

Delectable taste of non-veg Goan dishes makes it the favourite of many people around the world. Here, you will get acquainted with some of the popular dishes made in almost every home of Goa. 

Who doesn’t love Goan dishes? Almost all of us, including the vegans. Many tourists come here from all around the world to enjoy its culture, beaches and more importantly its diverse cuisine- that boasts of something for everyone. It has a quintessential Portuguese and Goan essence in its food and some people also feel the impression of Kerala due to spices.  Fish, chicken, coconut milk, rice spices and traditional recipes are main ingredients of today’s Goan food.

Read More

Goa is Famous For its Sea Food

No doubt, Goa is eminent for its succulent sea food that extravagantly fulfills your taste buds’ desires, and nourishes your health as well. Fortunately, such foods are also available in Delhi at food stall within the budget.

Many people visit Goa from all around the world to have an incredible time at its sandy beaches, relax in amazing resorts and most importantly enjoy its sea food. The variety of delicious food lures various tourists from many corners of the world.  This captivating land is a paradise for non-veg lovers, and especially for those who are die-hard fan of sea foods combo.  Similar consumers residing in Delhi would get awestruck after knowing that such foods are also available here at food stall! 

Now the question may arise why Goa is so popular for such food, when it is available in most parts of the country. The answer is hidden in the sea foods recipe what emphasizes the real essence of Goa and Portugal. For instance, the fish is one of the staple diets and served in many ways like appetizers, desserts, and salad. Alongside the specialty, there is something more what entices people - the exquisite blend of culture and taste. 

Read More

Treat Yourself to Scrumptious Sea Food in Goa

Experience the ecstasy of Goa beaches and culture along with the exotic taste of sea food, which is a Goan staple, topped with Goa’s favourite drink Feni!

Goa, situated along the western coastal region of India is one of the established tourist destinations in India. The place is not only economically affluent but modern with respect to infrastructure as well, thereby fascinating tourists from all over the world with its ambiance, culture and food. This scenic destination is often talked about because of the quality sea food that you get here.

The sun kissed sand and sea in Goa offers a feeling of freedom and freshness. Exploring Goa can proffer you with countless things to do in order to fetch pleasure – from busy nightlife to a monotony of city, from a water skiing fun to tours to cultural monuments and forts – there’s everything for everyone. And amid a variety of things to do in Goa, relishing the sea food is a must!

Read More

Experience an Inexplicably Good Taste with Goan Food

Goan cuisine comprises of regional foods popular across Goa that is situated along India’s west coast along the Arabian Sea. Some of the main ingredients used in Goan food include chicken, lamb, seafood, coconut milk, rice, and local spices flavours of which are intense. Another distinct feature in the food of Goa is the use of kokum, and the meal is considered incomplete without fish.


Since Goa mainly has Hindu and Catholic communities, fish is the staple of both. Even those who pay a visit to Goa apparently are of the opinion that Goan food and drink means fish, curry, rice and feni! And for Goans, fish, curry and rice indeed are the three basic necessities of life. It is all of these that if combined form a heavenly daily meal for the Goans.

It cannot be denied that Goan food has many unerring flavours and tastes to support the comprehensive treasure trove of culinary delicacies of Goa. The specialties of Goa are Bebinca, Ambot Tik, Crab Xec Xec, Fish Curry Rice, Chicken Cafreal, Goan Feni, Sorpotel, Mushroom Xacuti, Mackerel Reacheado, Sanna and Goan Sausages, to list a few.

Traditional Goan cooking involves a lot of time and use of muscles. Grinding happens to be a part of almost every recipe. The dish gets tastier with the time it takes to be prepared. Although some of the Goan food is simple, however, most of it is chilli hot, spicy, and pungent. Also, seafood such as prawns, lobsters, crabs, pomfrets, clams, ladyfish, mussels, and oysters are brought to use in order to prepare a variety of curries, fries, soups as well as pickles.

A Goan values his food, and seafood holds a place of pride in a Goan meal – be it fried fish or exotic blends such as ambot tik, sea food is something that is usually a must on the menu. Not only do they take pleasure in satiating their taste buds, but also take extreme delight in the way they prepare Goan food. Though modern conveniences have completely taken over in urban areas, the conventional ways of cooking in clay pots on firewood still hold a significant place in most rural areas of Goa. The smoky flavour that this style of cooking adds to the food is unimaginable and highly valued by Goans.
The degree of heat in Goan recipes ranges from mild to explosive, and you got to visit Goa so as to relish mouth watering Goan food, drinks, and culture.

Read More

Sweets Goan food: Mouthwatering and Scrumptious

Goa needs no introduction as its beauty and charm is widespread. Goa is popular not only for its immense natural beauty but also for its delicious cuisine. Sweets Goan food is equally famous as they joyful in every sense.

Goan cuisine is packed with delicacies that have been attracting people from all across the globe. The sweets Goan food such as Bebinca and dodol are indeed very popular as they help people in satisfying their craving for sweet. Those with sweet tooth can find themselves in paradise while they are in Goa. Bebinca, Goa’s favorite dessert has a complicated preparation process but the end result is a joyride for the food lovers. Each layer of this dessert is baked individually and this sweet is a mix of tradition and culture of Goa. Usually this dessert is served with garnishing of almonds along with a side of warm ice-cream.

Another hard to resist sweets Goan food is dodol. It happens to be a pudding which has jaggery, coconut and rice flour as its main ingredients. This sticky delicious pudding is generally made during Christmas and is loved and enjoyed by one and all. Baath is actually a coconut cake with coconut as its main ingredient. This cake is yet another delicacy from Goan cuisine that easily finds its way to a person’s heart. This too is prepared during Christmas and has amazing texture plus it is baked in a clay oven which only enhances its taste.

It is a much known fact that Goa was home to the Portuguese for a long time and thus sweets Goan food has Portuguese touch in it as well. Serrudara is a dessert popular in Goa which is primarily a Portuguese dessert. It is made from Serrudara and sweet whipped vanilla cream. Serrudara means Sawdust and a layer of Serrudara refers to the layer of crushed biscuits. The silky cream and crunchy biscuits come together to make an ultimate dessert. Perad is yet another sweets delicacy in Goa which is conventionally prepared guava cheese. The rich brown color and mouthwatering taste of Perad has made it a favorite of many people.

Goan cuisine is delicious undoubtedly and people who like to explore good food this cuisine is like a treasure chest. Each and every dish made in Goa has an amazing and intriguing history and rich taste which is indeed a very rare combination.

Read More

Goan Food: A Never Ending Party for the Taste Buds

Goa; for the people who love life. All the things in Goa including Goan food are intriguing to the core and very amazing thus people get attracted towards this place like magnets.

Read More

Goan Dishes You Just Can’t Resist

Goa is a small but most beautiful state at the Western coast of India. Goan dishes are a mix of Hindu & Christian cuisines with a strong influence from the Portuguese. Let’s learn more…

Since Goa is a coastal state, the food of people here mainly includes fish curry with rice. Indian and Western flavors have influenced Goan dishes to develop into modern day Goan cuisine that is irresistibly delicious with strong coastal flavors.

Read More

Goan Chorizo –– Spicy, Flavourful and Divine

Among the many culinary treasures the Portuguese have left behind in Goa, the choriz sausage is perhaps the most popular, especially in the Catholic community. The chorizo sausages can be found in other places as well, particularly in the Iberian peninsula. However, the Goan sausage retains its own unique identity.

The Portuguese influence

These spicy sausages are quite common in the Iberian peninsula, in both Spain, Portugal and nearby areas. They are available fresh, fermented, cured or smoked. In these areas the chorizo sausage is very popular, often grilled, fried or eaten with something alcoholic. In Spain Chorizo are sweet or spicy. The leaner chorizos are often eaten as starters in tapas, while the fatter version is used in cooking. When added to other dishes, the chorizo imparts its own unique spicy flavour. It is often used as a substitute for meat. Apart front the Iberian peninsula, chorizos are also eaten in Mexico.

Chorizo in Goa

Like its counterpart elsewhere, the chorizo in Goa is also made with pork meat. There are many similarities, including its spicy nature. However, the Goan sausage is much spicier, almost too much so for the Western palate. Unlike many of the cured and smoked sausages of Spain and Portugal, most Goan sausages have to be cooked before eating.

These sausages are made of pork, vinegar, ginger, garlic, chilli and other spices. Many sausages do come cured, however, most os them do have to be cooked before eating. You can also get skin sausages that use pork skin for casing. But they are quite rare to find. Chorizos in Goa are sold according to their spicy factor –– mild, medium and hot. Other variations include lean and fat, dry and wet.

Chorizo dishes

There are almost unlimited ways of cooking chorizo. It is cooked not just in homes, but is also one of Goa’s best street food items. Served with just pao with its juices dripping, it is a quick and delicious fast food. They are sometimes used as substitute in gravies like vindaloo and Feijoada. These flavourful sausages also form a handy stuffing for a pig roast. Another ever-favourite is the sausage pulao.

So take your pic and enjoy the fiery flavours of Goa!

Read More

Goan Dishes for Lent Season

The Lent season is marked by a period of fasting among devout Christians. Like elsewhere in the world, Christians in India, especially those in Goa, also observe this period of fasting. Meat is shunned and vegetarian dishes are given more space. However, fish is still eaten by many Goans. Here are some of the Lent recipes you can try:

Vegetable croquette: This simple recipe is easy to make and delicious to eat. It is also one of the easiest ways of making your kids eat vegetables. Vegetable croquettes are made with seasonal vegetables –– carrots, cauliflowers, beans and peas. Mashed with potato and then shallow fried, these are perfect for starters or evening snacks. You can serves them with tomato sauce or chutney.

Read More

Best Breakfast Options Of Goan

We all know that having a filling breakfast in the morning keeps a person energised throughout the day. It’s essential to have a hearty and filling breakfast especially if you are enjoying a holiday. Doing so would allow you to have ample amount of energy to enjoy the day. On the other hand if you prefer to have a light meal in the morning, you can still find many healthy breakfast options. These options would be rich in protein and taste delicious as well. So you won’t be able to resist them.

When it comes to Goan food then here is a list of exotic items that you must try for your breakfast.

Omelettes: If you like omelettes, you should certainly begin your day with the special Goan Omelette. It has a number of exotic spices that would leave you craving for more. The quantity of oil used in creating these omelettes is also quite good so even if you have a single omelette, your stomach would not feel empty.

Alebele: Some people have a liking for pancakes but they don’t try it in the mornings. If you are also one of them then trying Alebele should be considered by you. It is a delicious pancake filled with coconut and syrup. It has its unique flavor that is hard to describe. But the taste of it is so unusual that you would easily fall into the routine of eating it on a daily basis.

Tropical Fruit Salad: If you are in the habit of eating fruits then do try the tropical fruit salad of Goa. It’s usually steeped in coconut milk and home-made set yoghurt. This makes it hard to resist and a healthy option too. You can also choose the fruits you like and ask the cook to avoid putting in the fruits you don’t like because in Goan, customer is really the king.

Idli or Wada: Most people think that idli or Wada are popular in South Indian states like Kerala. They are completely wrong. You can find an idli or Wada stall at every nook and corner of Goan. Just enjoy its rich taste with freshly cooked Smabhar and Nariyal Chutney.

Dosa: When we speak of Idli, the next thing that comes to mind is a dosa. If you are in Goa, trying on a masala dosa that’s full of scrumptious spices and a bit “thikha” is a perfect choice. The fillings of a masala dosa usually include mashed potatoes and pieces of nuts.

Read More

All you need to know about Cashew Feni

If you have ever been to Goa then you must have heard of Feni. It is one of the most exotic drinks that is served at every nook and corner of Goa. So if you are curious to know more about this delicious drink then here’s your chance. This article tries to describe when and how the Feni came into existence in Goa and what’s so special about it.

History

Well let’s start with the beginning. Most people who have tasted Feni are aware of the fact that it is either cashew or coconut Feni. In this article we are focusing on cashew Feni. It has been into existence since many decades. The cashew tree was brought to India and specifically Goa somewhere in the seventeenth century. It is believed that Goa actually started the trade of cashew with French, Portuguese, English, Dutch or Arabs. After the success of trade of Cashew, some genius distilled cashew into an alcohol.

Read More