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India is a land of diversity and this is seen everywhere, especially in food. There is a huge variety of Sea Food in India. To know more about it, just read on.
India has such variety of food, that each state has its own different cuisine. Even within states, the food changes! If we talk about Sea Food in India, there is a lot to be found. Almost every state has its own twist on seafood, be it the Amritsari fish of Punjab or the prawn curries of Goa.
To learn more about the great assortment of Sea Food in India, read ahead. Do try to control your mouth from watering!
• Goan cuisine is a blend of Portugese, Arabic and Indian flavours. This is reflected in their sea food dishes. Use of kingfish, pomfret, tiger prawns, mussels, tuna, squids is popular, along with great use of chillies and spices. Goan fish and prawn curries are quite famous.
