Looking ahead 2016: Step up to Popular Goan Dishes

Goan food is mouth watering and simply amazing. It sets the taste buds on fire. The varied use of spices and influence of European flavours, makes Goan food yum and unique.

Goan food has spread all over India. There are many popular Goan dishes. Some you must have tasted and others you must have just heard about. Here are listed just some of them.

• Goan Fish Curry - A popular version is the Ambot-Tik which is sour and spicy.  It uses petals of ‘Kokum solam’ which gives it the sour flavour. Other ingredients include grounded coconut, red chillies, tamarind, dried mango and lots of spices.

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Take a break with Goan foods

If you are pondering about taking a break to enjoy good meal with friends or family; then head over to any restaurant which serves delicious Goan foods - enjoy and relax. 

Work and stress of the daily hectic schedule exhausts everyone. Sometimes it is recommended that you take a break from it, and have a good time with family or friends. There might have been certain times when you went to eat with friends or family, but the experience was not what you wished. It might have been your first experience with that cuisine without necessary knowledge about its foods. If so; then know something about Goan food and you would not be able to resist eating it.

The fine blend of Portuguese, Indian and Arabian has rendered a special flavour into the Goan cuisine. The identity of Goa is rooted in the deep involvement of food, drink and merriment. Fish and rice are the staple food of Goa. Food of Goa is simple but the uses of spices and chillies provide special flavour and identity to its dishes.

Sea food is made in almost every home of Goa and it is deep rooted in their culture. Kingfish is the most common seafood item, but pomfret, tuna and doumer are popular among tourists. These foods are very delectable and aromatic spices as well as chillies are used in most of the sea foods. So, prepare yourself for sizzling food.

Goan foods are not just appealing to the eyes and stomach, but they are good for your health. Protein and Omega-3 fatty acids are present in good concentration for your body growth. Sodium, potassium, iodine, selenium, and Zinc are also present in Goan foods. As far as vitamins are concerned, it contains Vitamin A and Vitamin B12 in considerable quantity.  

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Nosh on Goan Food & Delight Your Taste Buds

Goa, a place famous for sun, beaches, food and feni, is on every traveller’s itinerary when they plan of visiting India. Even for Indians, Goa happens to be a hot spot destination for spending a few leisurely days. The lip smacking food and delicacies are sure to remain on your taste buds for a longer period – that’s Goan food for you!

Goan cuisine consists of local specialities loved across Goa. Some of the main ingredients of Goan food include chicken, lamb, seafood, coconut milk, rice, and area-specific intense spices. Not just this, what adds to its ultimate taste is the distinct feature in the food of Goa – that is, the use of kokum. Moreover, any meal is apparently considered incomplete without fish. Just because Goa has both Hindu and Catholic communities, here fish is the staple of each of them. For Goans, fish, curry and rice are the inseparable parts of life, almost like necessities. All these combined can be said to be a plate full of heavenly delight for the Goans. Even those who visit Goa affirm that Goa can be summed up in Goan food and drink – fish, curry, rice and feni!

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Experience an Inexplicably Good Taste with Goan Food

Goan cuisine comprises of regional foods popular across Goa that is situated along India’s west coast along the Arabian Sea. Some of the main ingredients used in Goan food include chicken, lamb, seafood, coconut milk, rice, and local spices flavours of which are intense. Another distinct feature in the food of Goa is the use of kokum, and the meal is considered incomplete without fish.


Since Goa mainly has Hindu and Catholic communities, fish is the staple of both. Even those who pay a visit to Goa apparently are of the opinion that Goan food and drink means fish, curry, rice and feni! And for Goans, fish, curry and rice indeed are the three basic necessities of life. It is all of these that if combined form a heavenly daily meal for the Goans.

It cannot be denied that Goan food has many unerring flavours and tastes to support the comprehensive treasure trove of culinary delicacies of Goa. The specialties of Goa are Bebinca, Ambot Tik, Crab Xec Xec, Fish Curry Rice, Chicken Cafreal, Goan Feni, Sorpotel, Mushroom Xacuti, Mackerel Reacheado, Sanna and Goan Sausages, to list a few.

Traditional Goan cooking involves a lot of time and use of muscles. Grinding happens to be a part of almost every recipe. The dish gets tastier with the time it takes to be prepared. Although some of the Goan food is simple, however, most of it is chilli hot, spicy, and pungent. Also, seafood such as prawns, lobsters, crabs, pomfrets, clams, ladyfish, mussels, and oysters are brought to use in order to prepare a variety of curries, fries, soups as well as pickles.

A Goan values his food, and seafood holds a place of pride in a Goan meal – be it fried fish or exotic blends such as ambot tik, sea food is something that is usually a must on the menu. Not only do they take pleasure in satiating their taste buds, but also take extreme delight in the way they prepare Goan food. Though modern conveniences have completely taken over in urban areas, the conventional ways of cooking in clay pots on firewood still hold a significant place in most rural areas of Goa. The smoky flavour that this style of cooking adds to the food is unimaginable and highly valued by Goans.
The degree of heat in Goan recipes ranges from mild to explosive, and you got to visit Goa so as to relish mouth watering Goan food, drinks, and culture.

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Sweets Goan food: Mouthwatering and Scrumptious

Goa needs no introduction as its beauty and charm is widespread. Goa is popular not only for its immense natural beauty but also for its delicious cuisine. Sweets Goan food is equally famous as they joyful in every sense.

Goan cuisine is packed with delicacies that have been attracting people from all across the globe. The sweets Goan food such as Bebinca and dodol are indeed very popular as they help people in satisfying their craving for sweet. Those with sweet tooth can find themselves in paradise while they are in Goa. Bebinca, Goa’s favorite dessert has a complicated preparation process but the end result is a joyride for the food lovers. Each layer of this dessert is baked individually and this sweet is a mix of tradition and culture of Goa. Usually this dessert is served with garnishing of almonds along with a side of warm ice-cream.

Another hard to resist sweets Goan food is dodol. It happens to be a pudding which has jaggery, coconut and rice flour as its main ingredients. This sticky delicious pudding is generally made during Christmas and is loved and enjoyed by one and all. Baath is actually a coconut cake with coconut as its main ingredient. This cake is yet another delicacy from Goan cuisine that easily finds its way to a person’s heart. This too is prepared during Christmas and has amazing texture plus it is baked in a clay oven which only enhances its taste.

It is a much known fact that Goa was home to the Portuguese for a long time and thus sweets Goan food has Portuguese touch in it as well. Serrudara is a dessert popular in Goa which is primarily a Portuguese dessert. It is made from Serrudara and sweet whipped vanilla cream. Serrudara means Sawdust and a layer of Serrudara refers to the layer of crushed biscuits. The silky cream and crunchy biscuits come together to make an ultimate dessert. Perad is yet another sweets delicacy in Goa which is conventionally prepared guava cheese. The rich brown color and mouthwatering taste of Perad has made it a favorite of many people.

Goan cuisine is delicious undoubtedly and people who like to explore good food this cuisine is like a treasure chest. Each and every dish made in Goa has an amazing and intriguing history and rich taste which is indeed a very rare combination.

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Goan Food: A Never Ending Party for the Taste Buds

Goa; for the people who love life. All the things in Goa including Goan food are intriguing to the core and very amazing thus people get attracted towards this place like magnets.

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Goan Dishes You Just Can’t Resist

Goa is a small but most beautiful state at the Western coast of India. Goan dishes are a mix of Hindu & Christian cuisines with a strong influence from the Portuguese. Let’s learn more…

Since Goa is a coastal state, the food of people here mainly includes fish curry with rice. Indian and Western flavors have influenced Goan dishes to develop into modern day Goan cuisine that is irresistibly delicious with strong coastal flavors.

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Goan Dishes for Lent Season

The Lent season is marked by a period of fasting among devout Christians. Like elsewhere in the world, Christians in India, especially those in Goa, also observe this period of fasting. Meat is shunned and vegetarian dishes are given more space. However, fish is still eaten by many Goans. Here are some of the Lent recipes you can try:

Vegetable croquette: This simple recipe is easy to make and delicious to eat. It is also one of the easiest ways of making your kids eat vegetables. Vegetable croquettes are made with seasonal vegetables –– carrots, cauliflowers, beans and peas. Mashed with potato and then shallow fried, these are perfect for starters or evening snacks. You can serves them with tomato sauce or chutney.

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Plan A Goan Feast For Your Next Party

No one knows how to party like a Goan! Fond of music, laughter and fun, the Goans love nothing more than throwing a feast for friends and family. With good food and music, the Goan theme is also ideal for your own party. If you are worried about getting it right, we tell you how!

Set the mood

Start with the look of the party. Ask your friends to dress up in beach style, in keeping with Goa’s coastline. Goans are usually casually dressed. So, the usual colourful shirts and shorts work well here. Girls can opt for floaty skirts as well. You can go the whole hog and do a beach party theme with seashells for decoration and little mementoes of palm fronds!

Next comes the selection of music and Goa has some really good tunes to offer. You can dig up old recording of Remo Fernandes or look for newer artists. You can ask your Goan friends or search the internet for more information.  

Get the grub

Remember that food is the secret to a good party. So make sure that you get this right. Luckily, Goan food is perfect for any party. Delicious and wide in its range of dishes, you can load your table with some amazing delicacies. Given the State’s long coastline, seafood is pretty important. Goans also love their meet, including pork and beef dishes. If you have no religious restrictions, consider including these all. 

Start with a starter of crab cakes or fish fry. For the main course you must have the famous Goan fish curry. Akin to comfort food, the fish curry is Goan fast food. For meat dishes, choose from vindaloo, sorpotel or roast pork. If beef is not taboo, try a Goan roast beef. ALternatively, you can also try chicken or crab xacuti. Make sure there is bhaji as well as dal included for the vegetarians.   For dinner try the multi-layered and delicious Bebinca.

Let the drinks flow

While you are busy planning the meal, do not forget this crucial aspect. You cannot miss the State’s famous feni! You can also try innovative cocktails using the feni. For the teetotallers keep some daab in keeping with the theme!

So, set the stage and get ready to party!

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