Goa needs no
introduction as its beauty and charm is widespread. Goa is popular not only for
its immense natural beauty but also for its delicious cuisine. Sweets Goan
food is equally famous as they joyful in every sense.
Goan cuisine is packed
with delicacies that have been attracting people from all across the globe. The
sweets Goan food such as Bebinca and dodol are indeed very popular as they help
people in satisfying their craving for sweet. Those with sweet tooth can find
themselves in paradise while they are in Goa. Bebinca, Goa’s favorite dessert
has a complicated preparation process but the end result is a joyride for the
food lovers. Each layer of this dessert is baked individually and this sweet is
a mix of tradition and culture of Goa. Usually this dessert is served with
garnishing of almonds along with a side of warm ice-cream.
Another hard to resist sweets
Goan food is dodol. It happens to be a pudding which has jaggery, coconut
and rice flour as its main ingredients. This sticky delicious pudding is
generally made during Christmas and is loved and enjoyed by one and all. Baath
is actually a coconut cake with coconut as its main ingredient. This cake is
yet another delicacy from Goan cuisine that easily finds its way to a person’s
heart. This too is prepared during Christmas and has amazing texture plus it is
baked in a clay oven which only enhances its taste.
It is a much known fact
that Goa was home to the Portuguese for a long time and thus sweets Goan
food has Portuguese touch in it as well. Serrudara is a dessert popular in
Goa which is primarily a Portuguese dessert. It is made from Serrudara and
sweet whipped vanilla cream. Serrudara means Sawdust and a layer of Serrudara
refers to the layer of crushed biscuits. The silky cream and crunchy biscuits
come together to make an ultimate dessert. Perad is yet another sweets delicacy
in Goa which is conventionally prepared guava cheese. The rich brown color and
mouthwatering taste of Perad has made it a favorite of many people.
Goan
cuisine is delicious undoubtedly and people who like to explore good food this
cuisine is like a treasure chest. Each and every dish made in Goa has an
amazing and intriguing history and rich taste which is indeed a very rare
combination.
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