Why Should You Start Eating Healthy Sea Food

Undoubtedly, sea foods are among the tastiest cuisine in the world, and around 3.5 billion people depend on it. It’s not just about taste, but it has several health benefits also. 

Need reasons to begin eating sea food. There are numerous excuses aside from its taste and succulent nature to eat it with your friends. We are human, so we need some facts supporting the things we do in our life. That’s the same case with trying new foods, but some people don’t care about anything else over its taste. However, it is advisable to keep in mind the health benefits of foods before consuming it.  

Before heading on to the health facts, taste some dishes with your conscience like golden fried prawns, Goan fish curry, Fish croquettes or anything else popping in your head. Sea foods’ health benefits can turn out into a big list if enumerated in a detailed way, but these are the important ones to consider-

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Sea Foods in Goa: Perfect Blend of Culture and Taste

Goa is indeed blessed by nature in ways more than one and that is why it is one of the most sought after tourist destination in India. Sea foods are quite popular in Goa and they complete most of the Goa cuisine.

People visit Goa for variety of reasons and one of the important one is the mouthwatering food that is available in this beautiful place. People who eat non veg would find themselves in paradise as sea foods from Goa are widely famous. The fish in goa is one of the staple diets and is cooked in many ways. People from across the globe come to Goa to give their taste buds a joyride. The food in Goa is a perfect combination of Indian, Arabian and Portuguese cuisines and thus it is colorful in every sense.

The sea foods in Goa possess a unique taste which is hard to find in any other place and this taste is definitely irresistible. Many different kinds of fishes are used for preparation but Kingfish is among the popular ones. Some other commonly made fishes in Goa are tuna, doumer, pomfret and shark. The Goan fish curry is one of the most top rated dishes of Goa and everyone just loves it. Every fish lover never misses on a chance to indulge himself in something as delicious and scrumptious as Goan fish curry. Similarly Goan prawn curry too has many admirers.

The prawn curry too has rich flavors that are hard to resist by any non veg food lover. This curry is primarily cooked in coconut milk. One of the other sea foods dishes that are very popular is Fish Recheado. Pomfret stuffed with a pleasantly sour Recheado paste and onions is known as a Fish Recheado and it tastes like slice of heaven. The heavenly sea food that one can enjoy in Goa comes in a wide variety which is also one of the many reasons that people love Goa. Rava fries fish is also quite popular when it comes to sea food in Goa.

There are many restaurants in Goa that have sea food dishes for the people who like to enjoy food. Goa is definitely a nature lover’s paradise and the food that is available here is a fine blend of its exotic history and culture. Goan cuisine has managed to win the hearts of many and has made its place among the top cuisines. 

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Goan Chorizo –– Spicy, Flavourful and Divine

Among the many culinary treasures the Portuguese have left behind in Goa, the choriz sausage is perhaps the most popular, especially in the Catholic community. The chorizo sausages can be found in other places as well, particularly in the Iberian peninsula. However, the Goan sausage retains its own unique identity.

The Portuguese influence

These spicy sausages are quite common in the Iberian peninsula, in both Spain, Portugal and nearby areas. They are available fresh, fermented, cured or smoked. In these areas the chorizo sausage is very popular, often grilled, fried or eaten with something alcoholic. In Spain Chorizo are sweet or spicy. The leaner chorizos are often eaten as starters in tapas, while the fatter version is used in cooking. When added to other dishes, the chorizo imparts its own unique spicy flavour. It is often used as a substitute for meat. Apart front the Iberian peninsula, chorizos are also eaten in Mexico.

Chorizo in Goa

Like its counterpart elsewhere, the chorizo in Goa is also made with pork meat. There are many similarities, including its spicy nature. However, the Goan sausage is much spicier, almost too much so for the Western palate. Unlike many of the cured and smoked sausages of Spain and Portugal, most Goan sausages have to be cooked before eating.

These sausages are made of pork, vinegar, ginger, garlic, chilli and other spices. Many sausages do come cured, however, most os them do have to be cooked before eating. You can also get skin sausages that use pork skin for casing. But they are quite rare to find. Chorizos in Goa are sold according to their spicy factor –– mild, medium and hot. Other variations include lean and fat, dry and wet.

Chorizo dishes

There are almost unlimited ways of cooking chorizo. It is cooked not just in homes, but is also one of Goa’s best street food items. Served with just pao with its juices dripping, it is a quick and delicious fast food. They are sometimes used as substitute in gravies like vindaloo and Feijoada. These flavourful sausages also form a handy stuffing for a pig roast. Another ever-favourite is the sausage pulao.

So take your pic and enjoy the fiery flavours of Goa!

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Best Pork Dishes of Goan

Goa is an exotic place known for its great cuisines, drinks, nightlife and R&R facilities. A person can easily get lost in the crowd and forget all his worries. Pork, Chicken, Fish and seafood play a vital role in creating almost all Goan dishes and each of the dishes would tempt you to take second helpings. So if you are planning to try Goan dishes then you must begin pampering your taste buds with delicious pork dishes of the State. Here’s a list of food items that must be on your menu if you like to try exotic pork dishes.

     Vindaloo: It is a sweet and sour recipe that would leave you craving for more. Its main ingredients are vinegar, ginger, palm sugar, chilli, pork and other Indian spices. The best part about Vindaloo is that you can find it at most places of the world and every where it would taste different. Vindaloo can also be created using fish, prawns or squid. But the pork is the heart of this dish and certainly more filling.

Chouriço: If you like sausages then Chouriço should be your first choice. It’s created by chopping pork and adding in delicious ingredients like vinegar and Indian spices. You can try it out with fried onions and peppers. You can also squeeze it between famous Goan Pao or bread rolls to make it a belly filling meal. The best part about this dish is that you can eat it anytime of day or night and walk it off by taking a walk near the beach.

Sorpotel: This dish is not for the lighthearted. It should only be tried out by you if you have no objection from eating pig’s liver without a blink. Sorpotel is created by using pig liver, its heart and its tongue. You can compliment this dish with adding in rice or Pao. When you get courage to eat it once, you would surely like to try it over and over again.

Though there are several more dishes that can be easily found in an authentic Goan restaurant, these three should top your list. All these dishes would go quite well with a beer or feni or any other wine you like. After all what’s better than trying on delicious cuisines on a holiday.

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