Once
in a while all of us need a vacation so that we can refresh our vitality and
maintain a healthy work-life balance. With regards to rejuvenation, no place is
better than Goa. Goa is amongst the most visited tourist hotspot of India and a
coastal paradise. The sand-splattered beaches are too good to be missed. Miles
of stretches of sparkling waters and swaying palms are a mesmerising sight and
an unforgettable experience.
Goa
has numerous adventure zones that you can never get to enjoy all the places on
a single trip. In Goa, you can visit Panaji, which is the capital of the state.
There are posh Panaji hotels offering a luxurious stay. You can also visit Vasco
De Gama which is the largest city of Goa. It is a happening place, simply worth
exploring. There are many other places in Goa which are renowned for one thing
or the other. Some are known for their biodiversity as Goa falls in the Western
Ghats range which is an ecological hotspot whereas the others have exotic beaches;
some have popular religious sites, while others.
You
can tantalize your taste buds with the culinary delicacies of Goa. Goans make
liberal use of spices in the dishes that provides these dishes with a unique
taste to them. This is why Goa is known for its spicy flavour. The daily meal
of a typical Goan is of rice, fish and curry. Asides from taking pleasure in
eating, the people of Goa also take immense pleasure in cooking.
Some
of the main ingredients of the Goan cuisine are rice, curry, fish, palm
vinegar, spices, chutney, coconut milk, Kokam (a red colored sour fruit) and
Tamarind. These ingredients make the dishes whether vegetarian or
non-vegetarian) more tasty. It is in Goa that you can get variety of dishes to
dig into starting from clams, prawns to crabs, lobsters, mussel, oysters and
vegetarian dishes.
Goa
cuisine and food will take care of your taste buds. Gorge on Goas numerous special
dishes and also try out Feni ( liquor), the specialty of Goa.
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