Goa Is Certainly An Incrivel Destination

In India, Goa is one of the top tourist destinations. As a holiday destination, Goa is popular among domestic travelers and foreign tourists. Goa, the name itself oozes so much energy, fun and gaiety. It has some of the world’s best coastlines, sun-kissed beaches and tranquil surroundings. If you wish to visit Goa and want to maximize your time in exploring the captivating spirit of Goa and its beaches, it is important that you are well informed and prepared before and after you land in Goa.

Goa is also known as incrivel Goa because of its food. In Goa, the aromatic flavour and taste of Goan food and cuisine are savoured across the world. Goa cuisine is one of the prominent aspects of Goa Tourism. If you are visiting Goa for the first time then you should look for informative Goa travel guide.

Goa cuisine is extremely popular. In Goa, its flavours and spices used in the food are absolutely amazing. In the Goan cuisine, seafood forms the staple diet and no meal is complete without fish. Beyond doubt, fish and rice are the staple food and some of the most common varieties of fish used include tuna and pomfret. Some of the varieties of shellfish which you can enjoy are crabs, prawns, mackerel, mussels, lobster and squid.

The traditional Goan breakfast is Baji-pao which is ideally a plate of stewed vegetables. It is made up of coconut flavour and is served with traditional Goan bread called pao. Lunch and Dinner is mostly Goan fish curry with rice.

In Goa, you can easily find vegetarian food and strict vegetarians can enjoy vegetable stews that are flavoured with coconut, herbs and chilly. With regards to deserts, a popular item is undoubtedly bebinca, which is a kind of pudding prepared from coconut oil, sugar and egg yolks.

Goan food is truly delectable and when you are in Goa, you should gorge on all the delicious delicacies that this amazing place has to offer. 

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Discover Incrivel Goa

Once in a while all of us need a vacation so that we can refresh our vitality and maintain a healthy work-life balance. With regards to rejuvenation, no place is better than Goa. Goa is amongst the most visited tourist hotspot of India and a coastal paradise. The sand-splattered beaches are too good to be missed. Miles of stretches of sparkling waters and swaying palms are a mesmerising sight and an unforgettable experience.

Goa has numerous adventure zones that you can never get to enjoy all the places on a single trip. In Goa, you can visit Panaji, which is the capital of the state. There are posh Panaji hotels offering a luxurious stay. You can also visit Vasco De Gama which is the largest city of Goa. It is a happening place, simply worth exploring. There are many other places in Goa which are renowned for one thing or the other. Some are known for their biodiversity as Goa falls in the Western Ghats range which is an ecological hotspot whereas the others have exotic beaches; some have popular religious sites, while others.

You can tantalize your taste buds with the culinary delicacies of Goa. Goans make liberal use of spices in the dishes that provides these dishes with a unique taste to them. This is why Goa is known for its spicy flavour. The daily meal of a typical Goan is of rice, fish and curry. Asides from taking pleasure in eating, the people of Goa also take immense pleasure in cooking.

Some of the main ingredients of the Goan cuisine are rice, curry, fish, palm vinegar, spices, chutney, coconut milk, Kokam (a red colored sour fruit) and Tamarind. These ingredients make the dishes whether vegetarian or non-vegetarian) more tasty. It is in Goa that you can get variety of dishes to dig into starting from clams, prawns to crabs, lobsters, mussel, oysters and vegetarian dishes.

Goa cuisine and food will take care of your taste buds. Gorge on Goas numerous special dishes and also try out Feni ( liquor), the specialty of Goa.

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Plan A Goan Feast For Your Next Party

No one knows how to party like a Goan! Fond of music, laughter and fun, the Goans love nothing more than throwing a feast for friends and family. With good food and music, the Goan theme is also ideal for your own party. If you are worried about getting it right, we tell you how!

Set the mood

Start with the look of the party. Ask your friends to dress up in beach style, in keeping with Goa’s coastline. Goans are usually casually dressed. So, the usual colourful shirts and shorts work well here. Girls can opt for floaty skirts as well. You can go the whole hog and do a beach party theme with seashells for decoration and little mementoes of palm fronds!

Next comes the selection of music and Goa has some really good tunes to offer. You can dig up old recording of Remo Fernandes or look for newer artists. You can ask your Goan friends or search the internet for more information.  

Get the grub

Remember that food is the secret to a good party. So make sure that you get this right. Luckily, Goan food is perfect for any party. Delicious and wide in its range of dishes, you can load your table with some amazing delicacies. Given the State’s long coastline, seafood is pretty important. Goans also love their meet, including pork and beef dishes. If you have no religious restrictions, consider including these all. 

Start with a starter of crab cakes or fish fry. For the main course you must have the famous Goan fish curry. Akin to comfort food, the fish curry is Goan fast food. For meat dishes, choose from vindaloo, sorpotel or roast pork. If beef is not taboo, try a Goan roast beef. ALternatively, you can also try chicken or crab xacuti. Make sure there is bhaji as well as dal included for the vegetarians.   For dinner try the multi-layered and delicious Bebinca.

Let the drinks flow

While you are busy planning the meal, do not forget this crucial aspect. You cannot miss the State’s famous feni! You can also try innovative cocktails using the feni. For the teetotallers keep some daab in keeping with the theme!

So, set the stage and get ready to party!

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Best Pork Dishes of Goan

Goa is an exotic place known for its great cuisines, drinks, nightlife and R&R facilities. A person can easily get lost in the crowd and forget all his worries. Pork, Chicken, Fish and seafood play a vital role in creating almost all Goan dishes and each of the dishes would tempt you to take second helpings. So if you are planning to try Goan dishes then you must begin pampering your taste buds with delicious pork dishes of the State. Here’s a list of food items that must be on your menu if you like to try exotic pork dishes.

     Vindaloo: It is a sweet and sour recipe that would leave you craving for more. Its main ingredients are vinegar, ginger, palm sugar, chilli, pork and other Indian spices. The best part about Vindaloo is that you can find it at most places of the world and every where it would taste different. Vindaloo can also be created using fish, prawns or squid. But the pork is the heart of this dish and certainly more filling.

Chouriço: If you like sausages then Chouriço should be your first choice. It’s created by chopping pork and adding in delicious ingredients like vinegar and Indian spices. You can try it out with fried onions and peppers. You can also squeeze it between famous Goan Pao or bread rolls to make it a belly filling meal. The best part about this dish is that you can eat it anytime of day or night and walk it off by taking a walk near the beach.

Sorpotel: This dish is not for the lighthearted. It should only be tried out by you if you have no objection from eating pig’s liver without a blink. Sorpotel is created by using pig liver, its heart and its tongue. You can compliment this dish with adding in rice or Pao. When you get courage to eat it once, you would surely like to try it over and over again.

Though there are several more dishes that can be easily found in an authentic Goan restaurant, these three should top your list. All these dishes would go quite well with a beer or feni or any other wine you like. After all what’s better than trying on delicious cuisines on a holiday.

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All you need to know about Cashew Feni

If you have ever been to Goa then you must have heard of Feni. It is one of the most exotic drinks that is served at every nook and corner of Goa. So if you are curious to know more about this delicious drink then here’s your chance. This article tries to describe when and how the Feni came into existence in Goa and what’s so special about it.

History

Well let’s start with the beginning. Most people who have tasted Feni are aware of the fact that it is either cashew or coconut Feni. In this article we are focusing on cashew Feni. It has been into existence since many decades. The cashew tree was brought to India and specifically Goa somewhere in the seventeenth century. It is believed that Goa actually started the trade of cashew with French, Portuguese, English, Dutch or Arabs. After the success of trade of Cashew, some genius distilled cashew into an alcohol.

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