Goa Is Certainly An Incrivel Destination

In India, Goa is one of the top tourist destinations. As a holiday destination, Goa is popular among domestic travelers and foreign tourists. Goa, the name itself oozes so much energy, fun and gaiety. It has some of the world’s best coastlines, sun-kissed beaches and tranquil surroundings. If you wish to visit Goa and want to maximize your time in exploring the captivating spirit of Goa and its beaches, it is important that you are well informed and prepared before and after you land in Goa.

Goa is also known as incrivel Goa because of its food. In Goa, the aromatic flavour and taste of Goan food and cuisine are savoured across the world. Goa cuisine is one of the prominent aspects of Goa Tourism. If you are visiting Goa for the first time then you should look for informative Goa travel guide.

Goa cuisine is extremely popular. In Goa, its flavours and spices used in the food are absolutely amazing. In the Goan cuisine, seafood forms the staple diet and no meal is complete without fish. Beyond doubt, fish and rice are the staple food and some of the most common varieties of fish used include tuna and pomfret. Some of the varieties of shellfish which you can enjoy are crabs, prawns, mackerel, mussels, lobster and squid.

The traditional Goan breakfast is Baji-pao which is ideally a plate of stewed vegetables. It is made up of coconut flavour and is served with traditional Goan bread called pao. Lunch and Dinner is mostly Goan fish curry with rice.

In Goa, you can easily find vegetarian food and strict vegetarians can enjoy vegetable stews that are flavoured with coconut, herbs and chilly. With regards to deserts, a popular item is undoubtedly bebinca, which is a kind of pudding prepared from coconut oil, sugar and egg yolks.

Goan food is truly delectable and when you are in Goa, you should gorge on all the delicious delicacies that this amazing place has to offer. 

Read More

Discover Incrivel Goa

Once in a while all of us need a vacation so that we can refresh our vitality and maintain a healthy work-life balance. With regards to rejuvenation, no place is better than Goa. Goa is amongst the most visited tourist hotspot of India and a coastal paradise. The sand-splattered beaches are too good to be missed. Miles of stretches of sparkling waters and swaying palms are a mesmerising sight and an unforgettable experience.

Goa has numerous adventure zones that you can never get to enjoy all the places on a single trip. In Goa, you can visit Panaji, which is the capital of the state. There are posh Panaji hotels offering a luxurious stay. You can also visit Vasco De Gama which is the largest city of Goa. It is a happening place, simply worth exploring. There are many other places in Goa which are renowned for one thing or the other. Some are known for their biodiversity as Goa falls in the Western Ghats range which is an ecological hotspot whereas the others have exotic beaches; some have popular religious sites, while others.

You can tantalize your taste buds with the culinary delicacies of Goa. Goans make liberal use of spices in the dishes that provides these dishes with a unique taste to them. This is why Goa is known for its spicy flavour. The daily meal of a typical Goan is of rice, fish and curry. Asides from taking pleasure in eating, the people of Goa also take immense pleasure in cooking.

Some of the main ingredients of the Goan cuisine are rice, curry, fish, palm vinegar, spices, chutney, coconut milk, Kokam (a red colored sour fruit) and Tamarind. These ingredients make the dishes whether vegetarian or non-vegetarian) more tasty. It is in Goa that you can get variety of dishes to dig into starting from clams, prawns to crabs, lobsters, mussel, oysters and vegetarian dishes.

Goa cuisine and food will take care of your taste buds. Gorge on Goas numerous special dishes and also try out Feni ( liquor), the specialty of Goa.

Read More

Pork Vindaloo: Sensational & Fiery dish of Goa

A fiery traditional dish of Goa, pork vindaloo is a memorable goan cuisine. Serving extremely different food from other region, here ‘Vin’ stands for vinegar and ‘ahlo’ that is written as ‘aloo’ meaning garlic.

Prepared with ingredients like chillies, ginger, garlic and cumin, the red masala when mixed with vinegar-laced pork, the traditional cuisine gets its spicy and tangy flavours. Leaving your taste buds tingling for more.

Imagined by the Portuguese settlers, it is now the main dish of the state. Filled with handful of local and Indian spices the main ingredients in pork Vindaloo are pork and onions, while chillies and vinegar gives it the fiery flavours.

The most important part is preparing the masala for pork vindaloo. In addition, for marinade, first remove the seeds from the cardamom pods and grind with the peppercorns using a pestle and mortar. Then mix with the rest of the marinade ingredients (ginger, cloves, caste sugar, dried chillies, coriander, and cumin seeds) then pour over the pork. Mix well, then cover and leave to marinate overnight or for at least eight hrs.

Now heat the oil in a large pan over a medium heat and cook the onions for about five mins until starting to soften. Add the chilli powder to the pan and cook for 1 min, remove the pork from the marinade and add to the pan. Turn up the heat a little and cook for about five mins, stirring all the time. Add the leftover marinade into the pan with the stock. Bring to the boil, and then cook for 40-45 mins until the pork is soft and the sauce thickened – it should be thick rather than saucy. 

Read More

Bebinka – A traditional Goan sweet dish

Also known as bibik or bebinka, it is a traditional Goan sweet dish in a type of pudding.  The pudding also famous in East India, use to be a 16 layer dosh mainly made from plain flour, egg yolk, coconut milk and clarified butter.

Easy to carry and preserve for a long time, it is one of the most common desert in Goa and can be found in Goan restaurants. So, if even you want to bring the tropical essence in your living and want to surprise your loved one with the authentic Bebinka.

A must have dish for celebrations be it birth, wedding, Christmas and Easter, making bebinka needs lots of patience, as a layer can only added only when the below id properly cooked. Then we all have to agree that results will be mind blowing and full of flavours. 

It is also true that tradition one was made with 16 layers, but you can add erosional touch by selecting how many layers you want to add.  Here are the ingredients:

• 200 gm refined flour

• 10 egg yolks

• 500 gm sugar

• 200 ml coconut milk

• 5 gm nutmeg powder

• 200 gm butter

How to prepare bebinka at home:

• First, mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.
  
  
• Grease an ovenproof dish with a spoonful of melted butter and pour the batter into ovenproof dish and spread evenly. 
  
  
• Bake until the batter turns golden brown. Now spread another spoonful of butter, pour another portion of batter over it, and spread evenly.
  
  
• Bake and repeat this until all the batter is used up.
  
  
• Turn out the bebinca onto a wire rack. Cool and cut into slices before serving.
  
  
• Best served warm with cold ice cream, the tropical pudding is a refreshing dish. And it would be right to say that it is queen of Indian deserts. 

Read More

Indulge in the flavours of Goa with its goan fish curry

Goan fish curry is a Goanese tangy and spicy main dish, a main staple food for the people of Goa. Being located at the seaside, the town is famous for fish. Initially Goan fish curry had been a preferred dish restricted to Goa but because of its popularity, it is available almost all over India now.

Goan fish curry recipe recommends the use of any white fish. This fish curry gets the spicy kick from the use of red chillies and peppercorn whereas the tangy flavour comes from the use of tamarind. The preparation method as suggested by the Goan fish curry recipe is very simple. This fish curry is prepared in two steps. The first step includes the grinding of certain spices along with coconut. Next step is the cooking part that follows the instructions of Goan fish curry recipe and the dish is prepared within very less time.

As fish is the main ingredient of this flavourful dish, it is also considered as a healthy ingredient. Served with rice it is termed as one of the balanced meal that comes with all required nutrition. However being a spicy dish it is advised to be avoided by children and elderly people. In addition, the spiciness can be troublesome for people with ulcers.

Thanks to its popularity, the ingredients suggested for Goan fish curry recipe remain more or less unchanged. The first variation that can be used is fish, but there are various kinds of fish like salmon, tuna, etc. that can be used but white fish is all time favourite. On the other hand, prawns can also be used to make this curry.

The next noticeable variation in this dish is the use of the ingredients for grinding. Usually the Goan fish curry recipe suggests the grinding of coconut along with some of the dry ingredients. However, many prefer to roast the coconut with other spices before grinding it. Sometimes instead of the grounded dry spices, tamarind is also added to the grounded spice to enhance more flavour to the dish.

Prepared in variations, the goan fish curry is the staple food of Goa, which not only represents the flavours of goa but also brings tangy flavours in your kitchen.

Read More

Coconut Masala – A New Miracle Food

Coconuts add flavour and healthy nutrients to your diet. Here are some of the health benefits of coconut. Also, let us discuss the recipes that can be prepared with coconut masala

Benefits of Eating Coconut

Coconut has become multipurpose food commodity and they are used in everything from our daily cooking to our beauty treatments. Are Coconuts nutritious? Yes, they are highly nutritious. They are also rich in fiber and contains essential minerals and vitamins. The coconut masala which is prepared from coconut are very delicious and prepared in combination of varieties of dishes. Some coconuts are young and some are mature. The young coconuts are healthier and water inside it has the highest source of electrolytes. Hence, it keeps your body hydrated and helps the nerves to function properly.

Read More

Chicken Sandwich- A Truly Delightful Breakfast Meal

Sandwich is considered as a very popular food and breakfast meal all over the world. A Chicken sandwich is very nutritious and has all the seven main classes of nutrients.

Chicken and its Benefits

Chicken is a good source of protein and supplies essential vitamins and minerals needed to your body. Protein is important for maintaining tissue and to develop the immune system. Vitamins are essentials for metabolism and normal nerve function. A chicken breast is normally separated in the chicken sandwich and it is naturally lower in calories and fat. Removing the skin also decreases calories and fat. The other benefits of chicken include,

Read More

Looking ahead 2016: Step up to Popular Goan Dishes

Goan food is mouth watering and simply amazing. It sets the taste buds on fire. The varied use of spices and influence of European flavours, makes Goan food yum and unique.

Goan food has spread all over India. There are many popular Goan dishes. Some you must have tasted and others you must have just heard about. Here are listed just some of them.

• Goan Fish Curry - A popular version is the Ambot-Tik which is sour and spicy.  It uses petals of ‘Kokum solam’ which gives it the sour flavour. Other ingredients include grounded coconut, red chillies, tamarind, dried mango and lots of spices.

Read More

Guess What Type Of Seafood You Generally Know

Seafood is amazing. It is healthy, tasty and comparably easier to make than red meat. Most of us have tasted only a few types of seafood. However, there is so much variety in seafood that it will boggle your mind.

The types of seafood are varied and many. Seafood is one of the most varied food resources, not just the world but also India. India is rich in seafood and it forms the primary diet of lots of people, especially those living next to the coast such as Bengalis and Goans. While there are a lot of types of seafood such as fish, prawns, the fact is that even within this category there is even more variety available. For example, if we take fish, then there are so many types of fishes that we can choose from to have.

If you are a fan of seafood, you should really know about the types of seafood available. Here is a brief lowdown on the types. Surely you would have obviously had some. However, there may be some types that you have yet to get your hands on.

•   FISH - There way too many fish types. Examples: bass, salmon, halibut, sardines, haddock, Bombay duck, snapper, sole, trout, tuna and so many more.
•   ROE - This basically fish eggs. Caviar is one name that people have heard the most, but it is not the only one. Caviar is basically sturgeon fish eggs. However, there are others also such as tobiko (flying-fish roe), salmon roe (ikura), herring roe (kazunoko) and other types.
•   SHELLFISH - These include basically those with an outer shell, as the name suggests. They are of two types: crustaceans and molluscs. Crustaceans include - shrimp, crab, lobster and others. Examples of molluscs are clams, conch, oysters, mussels, scallops, and so on.
•    ECHINODERMS -  So, the name sounds very science-y. However, it basically means seafood like sea cucumbers and sea urchin.

This is just a broad distinction of the types of seafood. Within each category there is so much astonishing variety. If you haven't had any, do go and look for it. Make sure that your seafood experience is as wide and varied as the types available.

Read More