Seafood in Goa: Joyride for the Taste Buds

People visit Goa from across the world and most of them get attracted towards its seafood like magnets. The typical Goan food mainly consists of fish and other non-vegetarian items such as prawns. The entire cuisine is a perfect blend of Indian and Portuguese food as Goa was home to the Portuguese people for a long period of time. People who find non-vegetarian food irresistible can definitely consider Goa as their food paradise. The food tastes even better when enjoyed facing the breathtaking beaches of Goa.

Fish, rice and curry form the staple diet of a Goan resident and people literally cannot imagine their meal without them. The Goan fish curry is very popular for its rich taste and aromatic flavors which make it a must have for all the visitors in Goa. Seafood in Goa is a treat for the taste buds and a wide variety of dishes are available to try and relish. Whenever one visits a distinctive Goan restaurant then he will definitely come across sea food dishes on the menu as the menu is literally incomplete without them.

Seafood in Goa is more than just a way to fill the stomach with food. The people here prepare the dishes with love and each and every dish reflects the rich culture of the place. The Goan cuisine has certainly evolved with time and certain modern flavors have made their way to the trademark dishes. However the same old mouthwatering taste can still be experienced and people cannot stop them from falling in love with the Goan cuisine. The sea food that is available in Goa is of a wide variety and it mostly includes fish, prawns, lobsters, pomfrets, crabs, oysters and ladyfish.

Goa is a unique destination and its popularity is spread worldwide. The food of Goa reflects the same uniqueness and a quality that is hard to find in any other cuisine. The sea food that one can enjoy in Goa is certainly hard to imitate as it is rich with flavors that date back to yesteryears. Therefore all the people who plan a vacation to Goa definitely add enjoying Goan food to their list of to-do things.

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Chicken Sandwich: Quick to Make and Healthy to Eat

There are definitely many ways to make a delicious chicken sandwich but the classic way is the best one. This sandwich is a whole meal in itself and can be regarded as a complete and healthy lunch. It is easy to prepare and can be prepared in very less time. Overall it is a wonderful dish for the people who cannot compromise on the taste but have less time on their hands. As discussed earlier there are many ways to prepare this sandwich and below is the old-fashioned classic method.

The main ingredients required to prepare a traditional chicken sandwich include 2 whole wheat bread slices, green olives, tomato and onion slices, lettuce leaves, cheese and last but not the least a fillet of chicken breast. The bread slices need to be toasted a bit so that they do not become soggy too early. The chicken breast needs to be sliced into thin slices and then they must be fried until nicely cooked in olive oil. People who wish skip the fried part can also opt for grilling the chicken slices. The olives must be mixed with the cheese to make a good and delicious dressing for the sandwich.

The last step would be to assemble the sandwich by using all the ingredients and enjoy the final product to heart’s content. A chicken sandwich is popular among people of all ages and everyone enjoys and relishes it. People love having this sandwich because it is healthy and filling in nature. This sandwich can be prepared conveniently at home and can also be enjoyed at restaurants as well. As per observation people usually order this sandwich a lot when compared to other chicken dishes.

Some people consider this sandwich as a fast food but it has to be noted that it is way healthier than fast food. It is a much more recommended option than other oily fast food options. Many new additions can also be made in this sandwich in order to make it even more exciting and mouthwatering. A sandwich made with cooked chicken slices is delicious undoubtedly and everyone from a kid to an adult loves to have it in their life.

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Sea Foods in Goa: Perfect Blend of Culture and Taste

Goa is indeed blessed by nature in ways more than one and that is why it is one of the most sought after tourist destination in India. Sea foods are quite popular in Goa and they complete most of the Goa cuisine.

People visit Goa for variety of reasons and one of the important one is the mouthwatering food that is available in this beautiful place. People who eat non veg would find themselves in paradise as sea foods from Goa are widely famous. The fish in goa is one of the staple diets and is cooked in many ways. People from across the globe come to Goa to give their taste buds a joyride. The food in Goa is a perfect combination of Indian, Arabian and Portuguese cuisines and thus it is colorful in every sense.

The sea foods in Goa possess a unique taste which is hard to find in any other place and this taste is definitely irresistible. Many different kinds of fishes are used for preparation but Kingfish is among the popular ones. Some other commonly made fishes in Goa are tuna, doumer, pomfret and shark. The Goan fish curry is one of the most top rated dishes of Goa and everyone just loves it. Every fish lover never misses on a chance to indulge himself in something as delicious and scrumptious as Goan fish curry. Similarly Goan prawn curry too has many admirers.

The prawn curry too has rich flavors that are hard to resist by any non veg food lover. This curry is primarily cooked in coconut milk. One of the other sea foods dishes that are very popular is Fish Recheado. Pomfret stuffed with a pleasantly sour Recheado paste and onions is known as a Fish Recheado and it tastes like slice of heaven. The heavenly sea food that one can enjoy in Goa comes in a wide variety which is also one of the many reasons that people love Goa. Rava fries fish is also quite popular when it comes to sea food in Goa.

There are many restaurants in Goa that have sea food dishes for the people who like to enjoy food. Goa is definitely a nature lover’s paradise and the food that is available here is a fine blend of its exotic history and culture. Goan cuisine has managed to win the hearts of many and has made its place among the top cuisines. 

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Sweets Goan food: Mouthwatering and Scrumptious

Goa needs no introduction as its beauty and charm is widespread. Goa is popular not only for its immense natural beauty but also for its delicious cuisine. Sweets Goan food is equally famous as they joyful in every sense.

Goan cuisine is packed with delicacies that have been attracting people from all across the globe. The sweets Goan food such as Bebinca and dodol are indeed very popular as they help people in satisfying their craving for sweet. Those with sweet tooth can find themselves in paradise while they are in Goa. Bebinca, Goa’s favorite dessert has a complicated preparation process but the end result is a joyride for the food lovers. Each layer of this dessert is baked individually and this sweet is a mix of tradition and culture of Goa. Usually this dessert is served with garnishing of almonds along with a side of warm ice-cream.

Another hard to resist sweets Goan food is dodol. It happens to be a pudding which has jaggery, coconut and rice flour as its main ingredients. This sticky delicious pudding is generally made during Christmas and is loved and enjoyed by one and all. Baath is actually a coconut cake with coconut as its main ingredient. This cake is yet another delicacy from Goan cuisine that easily finds its way to a person’s heart. This too is prepared during Christmas and has amazing texture plus it is baked in a clay oven which only enhances its taste.

It is a much known fact that Goa was home to the Portuguese for a long time and thus sweets Goan food has Portuguese touch in it as well. Serrudara is a dessert popular in Goa which is primarily a Portuguese dessert. It is made from Serrudara and sweet whipped vanilla cream. Serrudara means Sawdust and a layer of Serrudara refers to the layer of crushed biscuits. The silky cream and crunchy biscuits come together to make an ultimate dessert. Perad is yet another sweets delicacy in Goa which is conventionally prepared guava cheese. The rich brown color and mouthwatering taste of Perad has made it a favorite of many people.

Goan cuisine is delicious undoubtedly and people who like to explore good food this cuisine is like a treasure chest. Each and every dish made in Goa has an amazing and intriguing history and rich taste which is indeed a very rare combination.

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Goan Food: A Never Ending Party for the Taste Buds

Goa; for the people who love life. All the things in Goa including Goan food are intriguing to the core and very amazing thus people get attracted towards this place like magnets.

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Goan Dishes You Just Can’t Resist

Goa is a small but most beautiful state at the Western coast of India. Goan dishes are a mix of Hindu & Christian cuisines with a strong influence from the Portuguese. Let’s learn more…

Since Goa is a coastal state, the food of people here mainly includes fish curry with rice. Indian and Western flavors have influenced Goan dishes to develop into modern day Goan cuisine that is irresistibly delicious with strong coastal flavors.

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Goan Chorizo –– Spicy, Flavourful and Divine

Among the many culinary treasures the Portuguese have left behind in Goa, the choriz sausage is perhaps the most popular, especially in the Catholic community. The chorizo sausages can be found in other places as well, particularly in the Iberian peninsula. However, the Goan sausage retains its own unique identity.

The Portuguese influence

These spicy sausages are quite common in the Iberian peninsula, in both Spain, Portugal and nearby areas. They are available fresh, fermented, cured or smoked. In these areas the chorizo sausage is very popular, often grilled, fried or eaten with something alcoholic. In Spain Chorizo are sweet or spicy. The leaner chorizos are often eaten as starters in tapas, while the fatter version is used in cooking. When added to other dishes, the chorizo imparts its own unique spicy flavour. It is often used as a substitute for meat. Apart front the Iberian peninsula, chorizos are also eaten in Mexico.

Chorizo in Goa

Like its counterpart elsewhere, the chorizo in Goa is also made with pork meat. There are many similarities, including its spicy nature. However, the Goan sausage is much spicier, almost too much so for the Western palate. Unlike many of the cured and smoked sausages of Spain and Portugal, most Goan sausages have to be cooked before eating.

These sausages are made of pork, vinegar, ginger, garlic, chilli and other spices. Many sausages do come cured, however, most os them do have to be cooked before eating. You can also get skin sausages that use pork skin for casing. But they are quite rare to find. Chorizos in Goa are sold according to their spicy factor –– mild, medium and hot. Other variations include lean and fat, dry and wet.

Chorizo dishes

There are almost unlimited ways of cooking chorizo. It is cooked not just in homes, but is also one of Goa’s best street food items. Served with just pao with its juices dripping, it is a quick and delicious fast food. They are sometimes used as substitute in gravies like vindaloo and Feijoada. These flavourful sausages also form a handy stuffing for a pig roast. Another ever-favourite is the sausage pulao.

So take your pic and enjoy the fiery flavours of Goa!

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