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Goa, a place famous for sun, beaches, food and
feni, is on every traveller’s itinerary when they plan of visiting India. Even
for Indians, Goa happens to be a hot spot destination for spending a few
leisurely days. The lip smacking food and delicacies are sure to remain on your
taste buds for a longer period – that’s Goan food for you!
Goan cuisine consists of local specialities
loved across Goa. Some of the main ingredients of Goan food include chicken,
lamb, seafood, coconut milk, rice, and area-specific intense spices. Not just
this, what adds to its ultimate taste is the distinct feature in the food of
Goa – that is, the use of kokum. Moreover, any meal is apparently considered
incomplete without fish. Just because Goa has both Hindu and Catholic
communities, here fish is the staple of each of them. For Goans, fish, curry
and rice are the inseparable parts of life, almost like necessities. All these
combined can be said to be a plate full of heavenly delight for the Goans. Even
those who visit Goa affirm that Goa can be summed up in Goan food and drink –
fish, curry, rice and feni!
