The Various Types of Sea Food in India

India is a land of diversity and this is seen everywhere, especially in food. There is a huge variety of Sea Food in India. To know more about it, just read on.

India has such variety of food, that each state has its own different cuisine. Even within states, the food changes! If we talk about Sea Food in India, there is a lot to be found. Almost every state has its own twist on seafood, be it the Amritsari fish of Punjab or the prawn curries of Goa.

To learn more about the great assortment of Sea Food in India, read ahead. Do try to control your mouth from watering!

• Goan cuisine is a blend of Portugese, Arabic and Indian flavours. This is reflected in their sea food dishes. Use of kingfish, pomfret, tiger prawns, mussels, tuna, squids is popular, along with great use of chillies and spices. Goan fish and prawn curries are quite famous.

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Why Should You Start Eating Healthy Sea Food

Undoubtedly, sea foods are among the tastiest cuisine in the world, and around 3.5 billion people depend on it. It’s not just about taste, but it has several health benefits also. 

Need reasons to begin eating sea food. There are numerous excuses aside from its taste and succulent nature to eat it with your friends. We are human, so we need some facts supporting the things we do in our life. That’s the same case with trying new foods, but some people don’t care about anything else over its taste. However, it is advisable to keep in mind the health benefits of foods before consuming it.  

Before heading on to the health facts, taste some dishes with your conscience like golden fried prawns, Goan fish curry, Fish croquettes or anything else popping in your head. Sea foods’ health benefits can turn out into a big list if enumerated in a detailed way, but these are the important ones to consider-

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Seafood in Goa: Joyride for the Taste Buds

People visit Goa from across the world and most of them get attracted towards its seafood like magnets. The typical Goan food mainly consists of fish and other non-vegetarian items such as prawns. The entire cuisine is a perfect blend of Indian and Portuguese food as Goa was home to the Portuguese people for a long period of time. People who find non-vegetarian food irresistible can definitely consider Goa as their food paradise. The food tastes even better when enjoyed facing the breathtaking beaches of Goa.

Fish, rice and curry form the staple diet of a Goan resident and people literally cannot imagine their meal without them. The Goan fish curry is very popular for its rich taste and aromatic flavors which make it a must have for all the visitors in Goa. Seafood in Goa is a treat for the taste buds and a wide variety of dishes are available to try and relish. Whenever one visits a distinctive Goan restaurant then he will definitely come across sea food dishes on the menu as the menu is literally incomplete without them.

Seafood in Goa is more than just a way to fill the stomach with food. The people here prepare the dishes with love and each and every dish reflects the rich culture of the place. The Goan cuisine has certainly evolved with time and certain modern flavors have made their way to the trademark dishes. However the same old mouthwatering taste can still be experienced and people cannot stop them from falling in love with the Goan cuisine. The sea food that is available in Goa is of a wide variety and it mostly includes fish, prawns, lobsters, pomfrets, crabs, oysters and ladyfish.

Goa is a unique destination and its popularity is spread worldwide. The food of Goa reflects the same uniqueness and a quality that is hard to find in any other cuisine. The sea food that one can enjoy in Goa is certainly hard to imitate as it is rich with flavors that date back to yesteryears. Therefore all the people who plan a vacation to Goa definitely add enjoying Goan food to their list of to-do things.

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