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In
India, Goa is one of the top tourist destinations. As a holiday destination,
Goa is popular among domestic travelers and foreign tourists. Goa, the name
itself oozes so much energy, fun and gaiety. It has some of the world’s best
coastlines, sun-kissed beaches and tranquil surroundings. If you wish to visit Goa
and want to maximize your time in exploring the captivating spirit of Goa and
its beaches, it is important that you are well informed and prepared before and
after you land in Goa.
Goa
is also known as incrivel Goa because of its food. In Goa, the aromatic flavour
and taste of Goan food and cuisine are savoured across the world. Goa cuisine
is one of the prominent aspects of Goa Tourism. If you are visiting Goa for the
first time then you should look for informative Goa travel guide.
Goa
cuisine is extremely popular. In Goa, its flavours and spices used in the food
are absolutely amazing. In the Goan cuisine, seafood forms the staple diet and no
meal is complete without fish. Beyond doubt, fish and rice are the staple food
and some of the most common varieties of fish used include tuna and pomfret.
Some of the varieties of shellfish which you can enjoy are crabs, prawns, mackerel,
mussels, lobster and squid.
The
traditional Goan breakfast is Baji-pao which is ideally a plate of stewed
vegetables. It is made up of coconut flavour and is served with traditional
Goan bread called pao. Lunch and Dinner is mostly Goan fish curry with rice.
In
Goa, you can easily find vegetarian food and strict vegetarians can enjoy
vegetable stews that are flavoured with coconut, herbs and chilly. With regards
to deserts, a popular item is undoubtedly bebinca, which is a kind of pudding
prepared from coconut oil, sugar and egg yolks.
Goan
food is truly delectable and when you are in Goa, you should gorge on all the
delicious delicacies that this amazing place has to offer.
