Experience an Inexplicably Good Taste with Goan Food

Goan cuisine comprises of regional foods popular across Goa that is situated along India’s west coast along the Arabian Sea. Some of the main ingredients used in Goan food include chicken, lamb, seafood, coconut milk, rice, and local spices flavours of which are intense. Another distinct feature in the food of Goa is the use of kokum, and the meal is considered incomplete without fish.


Since Goa mainly has Hindu and Catholic communities, fish is the staple of both. Even those who pay a visit to Goa apparently are of the opinion that Goan food and drink means fish, curry, rice and feni! And for Goans, fish, curry and rice indeed are the three basic necessities of life. It is all of these that if combined form a heavenly daily meal for the Goans.

It cannot be denied that Goan food has many unerring flavours and tastes to support the comprehensive treasure trove of culinary delicacies of Goa. The specialties of Goa are Bebinca, Ambot Tik, Crab Xec Xec, Fish Curry Rice, Chicken Cafreal, Goan Feni, Sorpotel, Mushroom Xacuti, Mackerel Reacheado, Sanna and Goan Sausages, to list a few.

Traditional Goan cooking involves a lot of time and use of muscles. Grinding happens to be a part of almost every recipe. The dish gets tastier with the time it takes to be prepared. Although some of the Goan food is simple, however, most of it is chilli hot, spicy, and pungent. Also, seafood such as prawns, lobsters, crabs, pomfrets, clams, ladyfish, mussels, and oysters are brought to use in order to prepare a variety of curries, fries, soups as well as pickles.

A Goan values his food, and seafood holds a place of pride in a Goan meal – be it fried fish or exotic blends such as ambot tik, sea food is something that is usually a must on the menu. Not only do they take pleasure in satiating their taste buds, but also take extreme delight in the way they prepare Goan food. Though modern conveniences have completely taken over in urban areas, the conventional ways of cooking in clay pots on firewood still hold a significant place in most rural areas of Goa. The smoky flavour that this style of cooking adds to the food is unimaginable and highly valued by Goans.
The degree of heat in Goan recipes ranges from mild to explosive, and you got to visit Goa so as to relish mouth watering Goan food, drinks, and culture.