
A fiery traditional dish of Goa, pork vindaloo
is a memorable goan cuisine. Serving extremely different food from other
region, here ‘Vin’ stands for vinegar and ‘ahlo’ that is written as ‘aloo’
meaning garlic.
Prepared with ingredients like chillies, ginger,
garlic and cumin, the red masala when mixed with vinegar-laced pork, the
traditional cuisine gets its spicy...