Monday, 23 May 2016

Pork Vindaloo: Sensational & Fiery dish of Goa

A fiery traditional dish of Goa, pork vindaloo is a memorable goan cuisine. Serving extremely different food from other region, here ‘Vin’ stands for vinegar and ‘ahlo’ that is written as ‘aloo’ meaning garlic. Prepared with ingredients like chillies, ginger, garlic and cumin, the red masala when mixed with vinegar-laced pork, the traditional cuisine gets its spicy...